Ru Di Fook Noodle Bar @ Kota Damansara

If you like wan tan noodles, but haven't heard of Ru Di Fook noodle bar, then you may be living (just a tad) under a rock. Because my insta is filled with posts from Ru Di Fook! It seems that Ru Di Fook has taken the traditional Hong Kong style Wan Tan Noodles to another level - albeit with a touch of fusion to it.

They serve both rice bowls and HK-style Wan Tan noodles here.

Each order comes with 3 steamed wantons. Luckily, our waiter was excellent in his customer service. Because we had placed a side order of steamed wantons AND fried wontons, but he double checked if we actually wanted that many wontons given that any mains already comes with 3 steamed wontons.

Nam Yu Zhu Yuk Rice

Their rice bowls are served with Japanese rice - which we all know is fire! Paired with their rendition of Nam Yu Pork with a unique twist of dipping sauce; this dish was the clear winner of the day (based on what we've ordered so far, of course). I couldn't quite conclude what was in the dipping sauce, but I very much enjoyed it.

P/S: you can only see the dipping sauce in the picture above this one, in a small side dish close to the bottom of the picture.

Char Siew Siew Yuk Wan Tan Noodles

The Wan Tan Noodles come with an option of; White Vinegar or Traditional Black Sauce. I opted for the Traditional Black Sauce and I was quite satisfied with the overall taste of the noodles. However, i think the accompanying meats didn't quite live up to my expectations - especially the Char Siew. I find it to have an odd texture, and while the Siew Yuk wasn't bad, per se, but it wasn't spectacular either.

I do not fault Ru Di Fook for this, but rather the entire country! Because Malaysia has just too many good hawkers who have mastered the art of cooking Char Siew and Siew Yuk. 😆

Side order of Fried Wantons (6 pcs) and the Steamed Wantons from our Main Course orders.

I'd definitely return but only for their rice bowls and not their noodles - we have yet to thy their desserts here which all seem rather interesting as they experiment around local flavours like Milo, Horlicks, Fu Zhuk Barley, and Gui Ling Gao Jelly!

Oh, price-wise I'd say it's reasonable for the quality you get. (Except for the Char Siew. But that is a personal preference, I suppose). I didn't really take note of the prices of the menu items, but I don't think you'll be able to get any of the mains for less than RM12 as I remember them being around RM15.90 and above.

Ru Di Fook Noodle Bar 如狄福
2, Jalan PJU 5/4, Kota Damansara, 
Petaling Jaya, Selangor.
Open 12pm-10pm, except Mondays. 
Tel: 03-7496-7103